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Commonly served vegan

Dishes that are traditionally served vegan

Salad made from beets, carrots, potatoes, cabbage, pickled cucumbers, peas, parsley in vinegar dressing

Vinegret salad

Sautéed potatoes with onion. Make sure: No butter is used

Kartoshka s Lukom

A dish made from buckwheat, mushrooms and onions. Make sure: no butter or meat based broth is used

Kasha z Hrybamy

Traditional compote drink made with dried fruit such as apples, pears, plums and raisins and or fresh berries


Wheat berry porridge with dried fruit and honey. Make sure: no honey or milk are used


Dishes that can be Veganized

Dishes that are not vegan by default, but can be made so, by asking to remove or change part of the ingredients.

Beetroot soup, with potatoes, carrots, cabbage and sour cream. To veganize: check no meat, meat broth or sour cream are used


Rice made with vegetables and meat. To veganize: Ask if it can be made without butter or meat


Sweet buckwheat porridge made with milk, butter and sugar. To veganize: ask to have it made with water and no butter

Kasha Hrechana

Stuffed cabbage with potatoes, buckwheat and cream or butter. To veganize: ask for no cream butter to be used


Dishes that are not vegan, but appear to be

Dishes that might look vegan, but contain animal products.

Potato pancakes, will contain egg


Mashed potato, will contain milk and or butter

Kartoplyane Pyure

A soup made of sauerkraut, onions, lard and/or pork


Sweet or savory dumplings, will contain egg in dough and filled with meat or cheese


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