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Dishes that are traditionally served vegan
Baked flat and crispy bread with sesame top. Make sure: choose vegan stuffing such as red beans, black sesame or tofu
Deep fried long bread stick
Steamed bun without filling. Make sure: milk is not added
Chinese cabbage steamed bun filled with fried cabbage. Make sure: no oyster sauce is added
Fried or baked savory pancake made with flour and chopped scallions
Steamed dumpling filled with tofu, rice noodle, and vegetables such as cabbage, pepper and scallions
Fried or steamed fermented tofu
Fried king oyster mushroom seasoned with pepper and salt
Bean starch cold jelly noodles, seasoned with soy sauce, vinegar, sesame paste, garlic, and chili oil
White rice porridge. Make sure: no meat/fish pieces are added
Cucumber seasoned with soy sauce, vinegar and garlic, usually served as an appetizer
Local fried vegetables with soy sauce, chili and garlic. Make sure: no fish sauce is added
Dishes that are not vegan by default, but can be made so, by asking to remove or change part of the ingredients.
Fried rice/noodles with vegetables, tofu, eggs and fish sauce. To veganize: ask for no egg/ meat or fish sauce
Cold noodle served with shredded chicken, cucumber, carrot, sesame, and soy sauce. To veganize: ask for no meat
Sticky rice ball/ roll filled with pork or egg. To veganize: ask for only vegetable filling with no meat or eggs
“Taiwanese burrito” roll filled with pork, veggies, bean curd and peanut powder. To veganize: ask to make without meat
Simmering pot of soup with veggies, meat and seafood. To veganize: ask for vegetable broth and for no meat or seafood
Dishes that might look vegan, but contain animal products.
Fried bun filled with shreddedwhite radish. Usually contains pork
Taro root and rice flour cake, usually contains pork
Usually seasoned with dried shrimp
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