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Local Food
Commonly served vegan
Dishes that are traditionally served vegan
White rice with green peas and onion. Make sure no butter is used
Rizi Bizi
Sliced cucumber salad with garlic, sugar and vinegar
Ecetes Uborkasalata
Cabbage salad with garlic, vinegar, sugar and salt
Ecetes Kaposztasalata
Potato salad with red onion, vinegar, pepper and salt. Make sure: no sour cream is added
Ecetes Burgonyasalata
Mashed potatoes then fried in pan with onion
Hagymas Krumpli
Cooked potato chunks with parsley, olive oil and salt
Petrezselymes Burgonya
Fried potato dough patties. Make sure: no cream or cheese is added on top
Langos
Fruit salad from seasonal fruit
Gyumolcssalata
A clear vegetable soup made with celery, carrots, turnips, and spices. Make sure: no noodles or meat broth is used
Zoldsegleves
Dishes that can be Veganized
Dishes that are not vegan by default, but can be made so, by asking to remove or change part of the ingredients.
Cooked tomato salad, with peppers, onions, spicy paprika and meat. To veganize: ask for no meat and no eggs
Lecso
Dessert made from chestnut puree and whipped cream. To veganize: ask for no cream to be added
Gesztenyepure
Mashed potatoes will contain butter/milk. To veganize: ask for no butter/milk
Burgonyapure
Dishes that are not vegan, but appear to be
Dishes that might look vegan, but contain animal products.
Potato and pea stew. Will contain sour cream or milk
Fozelek
Thin sweet crepes, will contain eggs
Palacsinta
Cooked shredded spinach, will contain milk
Spenot
Sorrel puree. Will contain milk and eggs
Sóska
Cooked cauliflower with bread crumbs, sour cream and cheese
Prezlis Karfiol
Traditional chimney cake. Will contain milk and eggs
Kurtoskalacs
Traditional strudel. Will contain eggs, butter and milk
Retes
Crescent shaped sweet rolls. Will contain butter and eggs
Kifli
Cold fruit soup. Will contain cream
