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Dishes that are traditionally served vegan
Vegetable soup with different vegetables and local spices
Grilled vegetables like potatoes, tomatoes, pepper, eggplant and onions
Boiled or baked potatoes with parsley, dill and spices
Risotto z grzybami or Warzywami
Tomato salad with onions and oil. Make sure: no sour cream is added
Fermented cabbage with carrots. Make sure: no butter is added
Local pickled cucumber in brine
Thick plum jam
Beet and horseradish paste with lemon, balsamic vinegar, sugar and salt
Sweet fruit jelly dessert made from fruits, sugar and corn starch
Cabbage salad with lemon juice, oil and often carrots or onions
Cucumber salad with onion and dill in vinegar dressing
Pickled mushrooms and onion
Fried beets with onions, lemon juice, sugar and oil. Make sure: no butter or lard are used
Dishes that are not vegan by default, but can be made so, by asking to remove or change part of the ingredients.
Mixed seasonal fruit soup served cold with cream. To Veganize: ask for no cream to be added
Pasta with sauerkraut, mushrooms and onions and meat. To veganize: ask for no meat and make sure pasta has no egg
Cooked vegetable stew made from tomatoes, peppers, onions and meat. To veganize: ask for no meat or lard
Wheatberry porridge with poppy seeds, honey, nuts and dried fruits. To Veganize: ask for no butter or honey to be used
Boiled cauliflower cooked with butter and bread crumbs. To veganize: ask for oil to be used instead of butter
Boiled green beans with butter and bread crumbs. To veganize: ask for oil to be used instead of butter
Barley soup with potatoes, leeks, celery, carrots, onion, parsley and chicken. To veganize: ask for no meat or meat broth to be used
Carrot and apple salad with cream and sugar. To veganize: ask for no butter or cream to be used
Dishes that might look vegan, but contain animal products.
Fruit dumplings commonly contains egg in the potato-based dough
Potato dumplings made with meat and eggs
Potato patties will usually contain eggs and cream/butter
Thin rolled pancakes (crepes) made with eggs and dairy
Tomato soup with rice/noodles, sour cream and meat stock
Fermented cabbage soup made with meat/ meat stock
Beetroot soup made with meat and sour cream
Mashed potatoes, will usually contain butter and sour cream
Doughnut filled with jam, will be made with milk and eggs
“Angel wing” cookies made from wheat, eggs and sometimes lard
Bread that usually contains eggs
Traditional vegetable salad, made with egg-based dressing
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