Switzerland

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Vegan dishes

Dishes that are traditionally served vegan

Street food snack served hot in a paper bag

Roasted Chestnuts

Mashed apples served in a bowl as a side dish or dessert

Apple Sauce

Usually made with lettuce, spinach, iceberg and Italian vinaigrette dressing. Make sure: no honey is used

Green salad

Corn flour cooked with water and salt to a thick porridge. Make sure: no cheese is added

Polenta

Deep-fried potato slices served as a snack or a side dish

French Fries

Pasta with tomato sauce made with garlic and herbs. Make sure: no cheese is added

Tomato Pasta

Dishes that can be Veganized

Dishes that are not vegan by default, but can be made so, by asking to remove or change part of the ingredients.

Grated potato fritters made with herbs and fried in butter. To veganize: ask to for no butter, cheese or eggs

Rösti

Baked wheat dough with tomato paste, cheese and other toppings. To veganize: ask to for no cheese or meat

Pizza

Traditional breakfast based on rolled oats, nuts and fresh/ dried fruits. To veganize: ask for no milk or yoghurt but rather plant milks

Muesli

Pasta with olive oil and garlic sauce. cheese is usually added on top. To veganize: ask for no cheese

Pasta Aglio & Olio

Different vegetable cream/ clear soups, usually contain cheese or cream. To veganize: ask for no dairy

Vegetable Soups

Dishes that are not vegan, but appear to be.

Dishes that might look vegan, but contain animal products.

Traditional cake with raisins, made with butter and eggs

Gugelhupf

Jam sandwich cookies, made with butter and eggs

Spitzbuben

Different sweet or savory pastries made with butter, milk and/or eggs

Pies

Nuts and cinnamon pie with jam. made with butter and eggs

Linzertorte

Gingerbread cookies that are usually made with honey

Biberli

Fruit and hazelnut cake made with eggs and butter

Rüeblitorte

Rice dish with vegetables, usually made with cream and cheese

Risotto

Traveling Around the World, the Vegan Way

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