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Commonly served vegan
Dishes that are traditionally served vegan
Patties made of chickpea, peppers, green peas, corn, spinach, cabbage, carrot and garlic, served with a nut-based sauce
Grönsaksbullar
Vegetable soup including potatoes, carrots, leeks, cauliflower, broccoli and celery. Make sure: no butter is used
Grönsakssoppa
Lingonberry jam served with different dishes
Lingonsylt
Swedish crispbread / rye crackers
Knäckebröd
Dishes that can be Vegenized
Dishes that are not vegan by default, but can be made so, by asking to remove or change part of the ingredients.
Fried chanterelles mushrooms in butter. To veganize: ask for no butter
Kantareller
Oat porridge cooked in milk. To veganize: ask to cook in water/ plant milk
Havregrynsgröt
Boiled potatoes with dill and butter. To veganize: ask for no butter
Kokt färskpotatis
Blueberry soup with cinnamon and cream on top. To veganize: ask for no cream
Blåbärssoppa
Lentil soup with tomatoes and cream/butter on top. To veganize: ask for no cream or butter
Linssoppa
Cabbage root/ turnip mash with potatoes, carrots and butter, served with meat. To veganize: ask for no meat or butter
Rotmos
Dishes that are not vegan, but appear to be
Dishes that might look vegan, but contain animal products.
Potato dumplings made with eggs and meat filling
Pitepalt
Yellow pea soup made with pork and meat stock
Ärtsoppa
Potato pancake containing eggs fried in butter
