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Dishes that are traditionally served vegan
Mashed potatoes with sauteed onion. Make sure: no lard or butter or meat are added
Cooked cabbage and potato cubes. Make sure: no butter or lard are used
A stew made of potatoes, beans and turnip. Make sure: no lard or meat is added
Bread, commonly served with olive oil and pumpkin seed vinegar
Boiled savory bread, might contain filling. Make sure: No butter is used and no filling is added
Ajvar
Dishes that are not vegan by default, but can be made so, by asking to remove or change part of the ingredients.
Buckwheat puree commonly served with sauerkraut and meat. To Veganize: Ask for no meat to be added
A stew made of barley, beans, leeks, celery, tomatoes, parsley, garlic and dry meat. To Veganize: Ask for no meat to be used
Salad made from dandelion greens, potatoes, boiled eggs and meat. To veganize: Ask for no egg or meat to be added
Mixed vegetable stew/soup with meat. To Veganize: Check no meat or eggs (in pasta) are added
Boiled cornmeal with butter/milk. To veganize: Ask for no butter/milk to be added
Buckwheat porridge with mushrooms and cream. To Veganize: Ask for no cream or meat to be added
Mashed potato with corn flour and sprinkled meat. To Veganize: Ask for no meat to be added
Dishes that might look vegan, but contain animal products.
National dish of mashed potatoes and beans. Will contain lard
Cooked sauerkraut and potato will be commonly made with lard and meat
This soup might resemble a vegetable soup but will usually contain meat.
Potato filled dumplings, will contain egg in the dough and meat in the filling
Creamy mushroom soup will contain cream/milk
Traditional cake with nuts and raisins, Will contain egg and milk/butter
Traditional round flatbread, will commonly contain eggs and or milk
Apple strudel, will contain eggs and milk/butter
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