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Local Food
Commonly served vegan
Dishes that are traditionally served vegan
Potato salad made of boiled potatoes onions, and other vegetables depending on the region
Krompir Salata
Bean stew with kidney beans, carrots, tomatoes, onions and garlic
Posni Pasulj
A sauce made of peppers, eggplant, garlic and chili
Ajvar
Pickled cabbage (similar to sauerkraut)
Kiseli Kupus
Baked corn snack with salt
Peceni Kukuruz
Roasted hot chestnuts
Kestenje
Vegetable casserole made from potatoes, mushrooms, onions, ajvara sauce and local spices
Posni Djuvec
Pickles made from seasonal vegetables
Tursija
Common local round shaped bread
Devrek
Local fruit flavored brandy
Rakija
Dishes that can be Veganized
Dishes that are not vegan by default, but can be made so, by asking to remove or change part of the ingredients.
A stew made of onions, tomatoes, peppers, eggs, and spices. To veganize: ask for no egg to be added
Sataras
A salad made of tomatoes, cucumbers, olives, onion, olive oil and cheese. To Veganize: Ask for no cheese
Šopska Salata
Sweet boiled wheat with dry regular fruit and whipped cream. To veganize: ask for no cream to be added
Zito sa Slagom
Rolled cabbage leaves stuffed with rice and vegetables. To veganize: check no meat has been added.
Posne Sarme
Dishes that are not vegan, but appear to be
Dishes that might look vegan, but contain animal products.
Dessert pastry made from filo dough with nuts. Will contain honey and butter
Baklava
These sweet cookies will contain milk
Galete
Vegetable soup, will contain eggs
Corba od Zelja
Sweet bread rolls, will contain yogurt
Pogaca
Filo dough pastry, commonly filled with cheese and meat. Although vegan versions can be found in select bakeries.
