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Local Food

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Commonly served vegan

Dishes that are traditionally served vegan

Potato salad made of boiled potatoes onions, and other vegetables depending on the region

Krompir Salata

Bean stew with kidney beans, carrots, tomatoes, onions and garlic

Posni Pasulj

A sauce made of peppers, eggplant, garlic and chili


Pickled cabbage (similar to sauerkraut)

Kiseli Kupus

Baked corn snack with salt

Peceni Kukuruz

Roasted hot chestnuts


Vegetable casserole made from potatoes, mushrooms, onions, ajvara sauce and local spices

Posni Djuvec

Pickles made from seasonal vegetables


Common local round shaped bread


Local fruit flavored brandy


Dishes that can be Veganized

Dishes that are not vegan by default, but can be made so, by asking to remove or change part of the ingredients.

A stew made of onions, tomatoes, peppers, eggs, and spices. To veganize: ask for no egg to be added


A salad made of tomatoes, cucumbers, olives, onion, olive oil and cheese. To Veganize: Ask for no cheese

Šopska Salata

Sweet boiled wheat with dry regular fruit and whipped cream. To veganize: ask for no cream to be added

Zito sa Slagom

Rolled cabbage leaves stuffed with rice and vegetables. To veganize: check no meat has been added.

Posne Sarme

Dishes that are not vegan, but appear to be

Dishes that might look vegan, but contain animal products.

Dessert pastry made from filo dough with nuts. Will contain honey and butter


These sweet cookies will contain milk


Vegetable soup, will contain eggs

Corba od Zelja

Sweet bread rolls, will contain yogurt


Filo dough pastry, commonly filled with cheese and meat. Although vegan versions can be found in select bakeries.


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