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Dishes that are traditionally served vegan
Potato salad made of boiled potatoes onions, and other vegetables depending on the region
Bean stew with kidney beans, carrots, tomatoes, onions and garlic
A sauce made of peppers, eggplant, garlic and chili
Pickled cabbage (similar to sauerkraut)
Baked corn snack with salt
Roasted hot chestnuts
Vegetable casserole made from potatoes, mushrooms, onions, ajvara sauce and local spices
Pickles made from seasonal vegetables
Common local round shaped bread
Local fruit flavored brandy
Dishes that are not vegan by default, but can be made so, by asking to remove or change part of the ingredients.
A stew made of onions, tomatoes, peppers, eggs, and spices. To veganize: ask for no egg to be added
A salad made of tomatoes, cucumbers, olives, onion, olive oil and cheese. To Veganize: Ask for no cheese
Sweet boiled wheat with dry regular fruit and whipped cream. To veganize: ask for no cream to be added
Rolled cabbage leaves stuffed with rice and vegetables. To veganize: check no meat has been added.
Dishes that might look vegan, but contain animal products.
Dessert pastry made from filo dough with nuts. Will contain honey and butter
These sweet cookies will contain milk
Vegetable soup, will contain eggs
Sweet bread rolls, will contain yogurt
Filo dough pastry, commonly filled with cheese and meat. Although vegan versions can be found in select bakeries.
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