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Dishes that are traditionally served vegan
Salad made from cooked beetroots, potatoes and carrots together with onions, sauerkraut and pickles
Sliced pepper, eggplant, garlic and tomatoes with olive oil and spices
White/brown rice, fried with pineapples, corn peppers and olive oil
Cabbage, tomatoes, cucumbers and more
Fresh tomatoes, cucumbers, sweet peppers with herbs and salt
Fresh apples, pears, watermelon, bananas, oranges and grapes
Sweet peppers, cherry tomatoes and eggplants prepared on grill
Buckwheat spaghetti with olive oil, tofu, cherry tomatoes and fresh dill
Roasted eggplant and cherry tomatoes with garlic and ginger sauce, usually served with white bread
Seaweed with fresh carrots, cucumbers, garlic and spicy soy-based sauce. Make sure: no egg is added
A dessert made from fruits, sugar and corn/ potato starch. Can be served hot or cold
Dishes that are not vegan by default, but can be made so, by asking to remove or change part of the ingredients.
Fried eggplants with vinegar, garlic and dill, with sour cream or mayonnaise. To veganize: ask for no cream or mayonnaise.
Cold soup made from assorted greens including scallions, dill, cucumbers etc. Fish and cream might be added. To veganize: ask for no fish or cream.
Bananas fried in butter or coconut oil, with whipped cream and walnuts. To veganize: make sure no butter or cream was used.
Chopped fresh fruits served with whipped cream or yogurt and a cookie. To veganize: ask for no yogurt/cream.
Baked potato wedges, seasoned with salt, spices, olive oil and sometimes butter. To veganize: ask for no butter.
Noodle salad made with vegetables and chicken. To veganize: ask for no added meat.
Beet-based soup, with vegetables and sometimes meat or fish, topped with sour cream. To veganize: ask for no meat, fish or cream.
Cooked cabbage, carrots, zucchini, tomatoes with garlic and spices, sometimes with meat or meat broth. To veganize: ask for no meat ingredients to be used.
Dishes that might look vegan, but contain animal products.
Usually pre-cooked with butter and milk.
Traditional salad made from carrots, potatoes, pickles, green peas, eggs, meat and mayo.
Baked or fried buns served with different fillings. The dough will usually contains eggs.
Traditional sweet soft squares of pressed fruit paste will commonly contain eggs.
Wheat pancakes served with different toppings and fillings. Usually made with eggs and dairy.
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