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Dishes that are traditionally served vegan
Sweet rice balls snack with different fillings. Make sure: don't choose the chocolate or other dairy filling.
Fried wheat bread sticks sold as a snack or for breakfast. Make sure: no milk or egg were used.
Sweet/ savory soybean pudding, can be served with sugar or with soy sauce and chilly. Make sure: No gelatin or shrimp powder is added.
Sliced lotus roots filled with rice and served with sweet sugar sauce.
Sweet green glutinous rice ball snack made from mug wort root juice and filled with bean paste.
Glutinous rice deep fried breakfast cake. Make sure: no fish or oyster sauce is added.
Mushrooms fried with bok choy, cabbage and green vegetables. Make sure: No oyster sauce is used.
“Stinky tofu” fermented tofu with different sauces. Make sure: no oyster sauce or shrimp paste are added.
Braised wheat gluten with mushrooms, peanuts, soy sauce and ginger, served cold.
Stir-fried eggplant, peppers and potato, braised with soy sauce. Make sure: no oyster sauce is used.
Fried shredded green pepper and potato with salt and vinegar.
Pickled cucumber with garlic, vinegar and sesame oil.
Hot oil noodles - wheat/ rice noodles with chili, spring onion, bok choy, soy sauce, garlic and vinegar.
Fried bamboo shoots with ginger, plum wine and soy sauce. Make sure: no oyster sauce is used.
Cold cooked spinach salad with soy sauce and sesame. Make sure: no oyster sauce is used.
Tofu and spinach clear soup. Make sure: no meat broth is used.
Cold broccoli salad with garlic, sesame oil and chili. Make sure: no meat pieces are added.
Bean starch cold jelly noodles, seasoned with soy sauce.
Hot soybean milk served as a drink or a soup with sweet fried bread.
Traditional sour plum drink made with licorice root, herbs and sugar.
Dishes that are not vegan by default, but can be made so, by asking to remove or change part of the ingredients.
Wheat noodles cooked with Scallion, soy sauce, pork or shrimp paste. To veganize: ask for no pork or shrimp.
Stir-fried bitter gourd with garlic, soy sauce and fried with egg/ pork. To veganize: ask for no egg or pork.
Tofu cubes in fermented beans and chili paste, usually served with pork pieces. To veganize: ask for no pork.
Fried spring rolls filled with cabbage and other vegetables , served with oyster sauce. To veganize: ask for no oyster sauce and no meat.
Stir fried Napa cabbage with scallion, chili, garlic, soy sauce and oyster sauce. To veganize: Ask for no oyster sauce.
Fried wheat noodles with vegetables and pork/ beef shreds. To veganize: ask for pork or beef.
Stir fried tofu and vegetables including mushrooms, snow peas and bok choy, in garlic, oyster and soy sauce. To veganize: ask for no chicken stock or oyster sauce.
Stir fried eggplants with sticky spicy sauce, usually served with pork strips. To veganize: ask for no pork.
Dishes that might look vegan, but contain animal products.
Fried rice with vegetables, usually include meat/ seafood pieces.
Stir fried noodles with different vegetables and meat. the noodles usually contain eggs and the dish is made with oyster sauce.
Deep fried mushroom with chili, usually contain egg.
Traditional cake, usually made with eggs/ meat fat.
Caramel noodle cake made with eggs and butter.
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