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Dishes that are traditionally served vegan
Vegetable stew made of onions, tomatoes and bell peppers and spices.
Grilled vegetables such as zucchini, eggplant, peppers, tomatoes, onion covered with olive oil.
Rice with tomatoes, peppers, carrots, onion, garlic and local spices. Make sure: broth is vegetable based.
A common sauce made from red bell peppers, eggplant, garlic and chili.
Filo based potato pie. Make sure: No eggs or lard are used in the making.
Sourdough noodles, tomato, carrots, peppers, celery, zucchini. Make sure: No sour cream is added as garnish.
Dishes that are not vegan by default, but can be made so, by asking to remove or change part of the ingredients.
A salad containing cucumbers, tomato, lettuce, onion and cheese. To Veganize: Ask for no cheese.
Stuffed peppers (or other vegetables) with rice and maybe meat. To Veganize: Make sure no meat is added to the stuffing.
Dishes that might look vegan, but contain animal products.
Lepinje and other local breads can contain milk or eggs.
Pumpkin filled pasty, contains butter and eggs.
Bean soup with carrots, peppers, onions and meat.