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Local Food

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Commonly served vegan

Dishes that are traditionally served vegan

Fried wheat dough sticks, sprinkled with sugar. Make sure: not to use the dips of dulce de leche and chocolate since they contain milk


Chickpea flour cake made with oregano, dried onion flakes and olive oil. Make sure: no parmesan cheese is added


A block of jam made from sweet potatoes and sugar. Make sure: no cheese or chocolate is added

Dulce de batata

Raw spicy salsa made from cilantro, parsley, tomatoes, olive oil and spices


Fruit salad made with orange, banana, kiwi, pear, apple, grapes, pineapple, and cherries

Ensalada de fruta

Alcoholic drink with Fernet, Coke, and ice cubes

Fernet con Coca

Cold alcoholic beverage made of vodka, water, fruit, sugar, wine and ice cubes


Traditional tea made with dried leaves of “Yerba,” herb


Dishes that can be Veganized

Dishes that are not vegan by default, but can be made so, by asking to remove or change part of the ingredients.

Wheat dough, tomato sauce, cheese and toppings , some of them meat or fish. To Veganize: ask for no cheese, meat or fish


Salad made with tomato, lettuce and other veggies + toppings. To Veganize: ask for no meat, cheese or eggs

Ensalada Mixta

Cornmeal porridge usually served with cheese and tomato sauce/ meat sauce. To veganize: ask to make without meat or cheese


Argentinian Focaccia, wheat bread served with herbs, salt and cheese on top. To veganize: ask for no cheese


Dishes that are not vegan, but appear to be

Dishes that might look vegan, but contain animal products.

Usually contains beef and/or ricotta cheese

Veggie Ravioli

Crepe roles, usually contain Ricotta, eggs and sometimes beef


A chard pie made with eggs inside


A vegetable soup, usually cooked with meat


Usually contains Ricotta

Veggie Empanadas

A type of empanada, pre-made with cheese


Traditional croissants usually made with butter


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