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Dishes that are traditionally served vegan
Fried wheat dough sticks, sprinkled with sugar. Make sure: not to use the dips of dulce de leche and chocolate since they contain milk
Chickpea flour cake made with oregano, dried onion flakes and olive oil. Make sure: no parmesan cheese is added
A block of jam made from sweet potatoes and sugar. Make sure: no cheese or chocolate is added
Raw spicy salsa made from cilantro, parsley, tomatoes, olive oil and spices
Fruit salad made with orange, banana, kiwi, pear, apple, grapes, pineapple, and cherries
Alcoholic drink with Fernet, Coke, and ice cubes
Cold alcoholic beverage made of vodka, water, fruit, sugar, wine and ice cubes
Traditional tea made with dried leaves of “Yerba,” herb
Dishes that are not vegan by default, but can be made so, by asking to remove or change part of the ingredients.
Wheat dough, tomato sauce, cheese and toppings , some of them meat or fish. To Veganize: ask for no cheese, meat or fish
Salad made with tomato, lettuce and other veggies + toppings. To Veganize: ask for no meat, cheese or eggs
Cornmeal porridge usually served with cheese and tomato sauce/ meat sauce. To veganize: ask to make without meat or cheese
Argentinian Focaccia, wheat bread served with herbs, salt and cheese on top. To veganize: ask for no cheese
Dishes that might look vegan, but contain animal products.
Usually contains beef and/or ricotta cheese
Crepe roles, usually contain Ricotta, eggs and sometimes beef
A chard pie made with eggs inside
A vegetable soup, usually cooked with meat
Usually contains Ricotta
A type of empanada, pre-made with cheese
Traditional croissants usually made with butter
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